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Appetizer
Cheesy Potato Puffs
Crispy, golden, and deliciously fluffy, these vegan Cheesy Potato Puffs are the perfect dairy free appetizer for any occasion. Made with potatoes and Violife Just Like Cheddar Shreds, they deliver all the cheesy flavor you crave—without the dairy. Whether you’re looking for a quick party snack, a fun finger food for movie night or a family‑friendly treat that always impresses, these bite‑sized puffs check every box. Easy to prepare, irresistibly crunchy and packed with diary free cheesy flavor, they’re guaranteed to disappear fast. Scroll down to get the full step‑by‑step and start cooking!
Crispy, golden Cheesy Potato Puffs made dairy free. Perfect as a party appetizer, movie‑night treat or anytime snack. Ready to cook? Get full recipe!
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![cooktime]()
Cooking time10 min![preparation time]()
Prep time30 min![difficulty]()
DifficultyMedium![servings]()
ServingsPortions 4
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1 pack Violife Just Like Cheddar Shreds
- 17 oz potatoes, whole
- 2 oz tapioca starch/flour
- 1 tbsp dairy free milk
- 1 tbsp harissa paste
- Pierce the potato with a fork and cook in the microwave about 8-10 minutes until soft. Alternatively, you can bake it in the oven for 1h at 350ºF until it becomes soft. Slice it in half and scoop out the flesh.
- Mix the potato with the tapioca starch, milk, harissa and the Violife shreds and knead for a couple of minutes until obtaining a dough. Season with salt to taste.
- Transfer the dough to a container or shallow baking dish and press it with a spoon so it has an even surface. The height should be around 1 inch. Cover and allow to rest in the fridge for about 30 min until solid.
- Carefully remove from the container and place on a chopping board.
- Cut the dough into squares (around 1-1.5 inch) with a knife
- Heat a pan with vegetable oil and fry the squares at medium high heat for a couple of minutes until golden on each side.
- Transfer to kitchen paper to remove excess oil and enjoy hot.
- Serve with a dip of your choice!
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