use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
family favourite meals

Mac ‘N’ Cheese

Try our stunning vegan mac n' cheese recipe at home! Mouthwatering &; creamy, made with Violife Just Like Cheddar shreds &; Just Like Parmesan.

Has average rating

Total rating count

  • cooktimeCooking time20 min
  • preparation timePrep time20 min
  • servingsServingsPortions 6
family favourite meals
vegan pasta recipes
vegan recipes for beginners
recipe image Mac ‘N’ Cheese
  • 8 oz Violife Just like Cheddar shreds
  • 5.29 oz Violife Just like Parmesan, finely grated
  • 4 tbsp Violife vegan butter
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 1 1/2 tsp smoked paprika
  • 1 1/2 tsp salt
  • 1 1/2 tsp ground black pepper
  • 17.5 oz cavatappi pasta
  • 6 tbsps breadcrumbs
  1. Preheat oven to 356°F.
  2. In a small pot, heat vegan butter with Violife Just like Cheddar shreds. Add the rest of the ingredients and whisk until nicely melted for about 5 minutes. Remove from heat.
  3. Boil macaroni according to packet instructions, rinse and drain. Place back in the pot and top with the Violife cheesy sauce, mixing well until evenly coated.
  4. Spoon into a cast iron pan and top with breadcrumbs and the Violife Just like Parmesan.
  5. Place in the oven and bake for 20 minutes.

Did you make the recipe? Tell us what you think