use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Mac ‘N’ Cheese
family favourite meals

Mac ‘N’ Cheese

Try our stunning vegan mac n' cheese recipe at home! Mouthwatering &; creamy, made with Violife Just Like Cheddar shreds &; Just Like Parmesan.

Rate This

Has average rating

Total rating count

  • cooktimeCooking time20 min
  • preparation timePrep time20 min
  • difficultyDifficultyEasy
  • servingsServingsPortions 6
Dinner
lunch
Italian
pasta
  • 8 oz Violife Just like Cheddar shreds
  • 5.29 oz Violife Just like Parmesan, finely grated
  • 4 tbsp Violife vegan butter
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 1 1/2 tsp smoked paprika
  • 1 1/2 tsp salt
  • 1 1/2 tsp ground black pepper
  • 17.5 oz cavatappi pasta
  • 6 tbsps breadcrumbs
  1. Preheat oven to 356°F.
  2. In a small pot, heat vegan butter with Violife Just like Cheddar shreds. Add the rest of the ingredients and whisk until nicely melted for about 5 minutes. Remove from heat.
  3. Boil macaroni according to packet instructions, rinse and drain. Place back in the pot and top with the Violife cheesy sauce, mixing well until evenly coated.
  4. Spoon into a cast iron pan and top with breadcrumbs and the Violife Just like Parmesan.
  5. Place in the oven and bake for 20 minutes.
Violife 100% Dairy Free

IS IT A HIT OR MISS? RATE IT!

star rating

Appearance
Easiness
Nutricious
Originality
Taste

Thanks for the spice! Your review just added extra flavor to our day!

  • Average of {0} reviews
Appearance
  • 0
Easiness
  • 0
Nutricious
  • 0
Originality
  • 0
Taste
  • 0