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![A spoonful of Violife dairy-free cream cheese]()
DAIRY FREE CREAM CHEESE
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DAIRY FREE CHEESE SHREDS
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DAIRY FREE CHEESE SLICES
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DAIRY FREE CHEESE BLOCKS
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DAIRY FREE COFFEE CREAMERS
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DAIRY FREE DIPS
![Bowl of tagliatelle topped with Violife dairy free Parmesan and a chunk of plant butter]()
PLANT BUTTER
family favourite meals
Mac ‘N’ Cheese
Try our stunning vegan mac n' cheese recipe at home! Mouthwatering &; creamy, made with Violife Just Like Cheddar shreds &; Just Like Parmesan.
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![cooktime]()
Cooking time20 min![preparation time]()
Prep time20 min![difficulty]()
DifficultyEasy![servings]()
ServingsPortions 6
- 8 oz Violife Just like Cheddar shreds
- 5.29 oz Violife Just like Parmesan, finely grated
- 4 tbsp Violife vegan butter
- 2 tsp onion powder
- 2 tsp garlic powder
- 1 1/2 tsp smoked paprika
- 1 1/2 tsp salt
- 1 1/2 tsp ground black pepper
- 17.5 oz cavatappi pasta
- 6 tbsps breadcrumbs
- Preheat oven to 356°F.
- In a small pot, heat vegan butter with Violife Just like Cheddar shreds. Add the rest of the ingredients and whisk until nicely melted for about 5 minutes. Remove from heat.
- Boil macaroni according to packet instructions, rinse and drain. Place back in the pot and top with the Violife cheesy sauce, mixing well until evenly coated.
- Spoon into a cast iron pan and top with breadcrumbs and the Violife Just like Parmesan.
- Place in the oven and bake for 20 minutes.
IS IT A HIT OR MISS? RATE IT!
