Everyday cooking

Vegan Creamy Pasta

This is the best summer pasta recipe! Vegan and creamy, super easy and ready in just 25 minutes. Give it a try; you probably have all the ingredients at home!

Rate This

Has average rating

Total rating count

Rate Recipe

Cooking time5 min
Prep time20 min
DifficultyEasy
ServingsPortions 4

Dinner

lunch

Italian

pasta

Discover Products

INGREDIENTS
DIRECTIONS

1 pack Violife Just Like Cream Cheese Original
18 oz linguini
10 cherry tomatoes, cut in half
1 clove of garlic, cut in slices
3 oz vegetable stock
fresh basil and thyme
olive oil
salt and pepper

Sauté the cherry tomatoes with a bit of olive oil in a pan. Once they become soft, add garlic, fresh basil and thyme.
Stir for 1-2 minutes, add salt and pepper, and remove pan from the heat.
In a small pot add the vegetable stock and Violife Just Like Cream Cheese Original. Cook in low heat, while stirring continuously, until the cheese spread has become a smooth cream.
Bring a large pot of salted water to boil. Cook linguini according to the package instructions.
Once linguini is prepared, drain the pasta and add a bit of olive oil, the cherry tomatoes and the cheese cream. Stir until the cream has spread evenly among the pasta and serve immediately, adding fresh basil and thyme on top.