Everyday cooking
Double Premium Pizza
Did someone say Premium Vegan Pizza? Preheat your oven and get ready! Delicious and cheesy with double the Violife flavor! You're welcome!
![cooktime]()
Cooking time30 min![preparation time]()
Prep time30 min![difficulty]()
DifficultyEasy![servings]()
ServingsPortions 2
- 1 pack store-bought vegan pizza dough
FOR THE SAUCE :
- 13.5 fl oz can crushed tomatoes
- 2 tbsp tomato paste
- 1 onion, diced
- 2 garlic cloves minced
- 1 tbsp dried oregano
- 1 tsp organic granulated sugar
- 1/2 tsp salt to taste
- 1/4 tsp crushed red pepper flakes, to taste
FOR THE PIZZA :
- 1 pack Violife Just Like Mozzarella shreds
- 1 pack Violife Just Like Cheddar shreds
- 2 tbsp olive oil divided
- 2 tbsp cornmeal divided
- 1/2 cup sliced fresh basil leaves
- Start by making your tomato sauce. Add the onion to a saucepan and sauté until soft. Then add the garlic and sauté until it turns golden. Add the crushed tomatoes, oregano, and tomato paste. Slowly bring to a simmer and then add sugar, salt, and red pepper flakes. Simmer for 30 minutes.
- Preheat oven to 356°F.
- Use a rolling pin to make a pizza shape with your pizza dough. Top with the sauce and then sprinkle Violife Just Like Mozzarella shreds and Violife Just Like Cheddar shreds. Place on a lined baking tray and bake the pizza until the crust is golden on the edges, around 15-20 minutes.
- Sprinkle with fresh basil and serve.
