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recipe image Double Premium Pizza
Everyday cooking

Double Premium Pizza

Did someone say Premium Vegan Pizza? Preheat your oven and get ready! Delicious and cheesy with double the Violife flavor! You're welcome!

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  • cooktimeCooking time30 min
  • preparation timePrep time30 min
  • difficultyDifficultyEasy
  • servingsServingsPortions 2
Dinner
lunch
Snack
Italian
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  • 1 pack store-bought vegan pizza dough
FOR THE SAUCE :
  • 13.5 fl oz can crushed tomatoes
  • 2 tbsp tomato paste
  • 1 onion, diced
  • 2 garlic cloves minced
  • 1 tbsp dried oregano
  • 1 tsp organic granulated sugar
  • 1/2 tsp salt to taste
  • 1/4 tsp crushed red pepper flakes, to taste
FOR THE PIZZA :
  • 1 pack Violife Just Like Mozzarella shreds
  • 1 pack Violife Just Like Cheddar shreds
  • 2 tbsp olive oil divided
  • 2 tbsp cornmeal divided
  • 1/2 cup sliced fresh basil leaves
  1. Start by making your tomato sauce. Add the onion to a saucepan and sauté until soft. Then add the garlic and sauté until it turns golden. Add the crushed tomatoes, oregano, and tomato paste. Slowly bring to a simmer and then add sugar, salt, and red pepper flakes. Simmer for 30 minutes.
  2. Preheat oven to 356°F.
  3. Use a rolling pin to make a pizza shape with your pizza dough. Top with the sauce and then sprinkle Violife Just Like Mozzarella shreds and Violife Just Like Cheddar shreds. Place on a lined baking tray and bake the pizza until the crust is golden on the edges, around 15-20 minutes.
  4. Sprinkle with fresh basil and serve.
Violife 100% Dairy Free

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