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recipe image Vegan Cinnamon and Blueberry Pancakes
Everyday cooking

Vegan Cinnamon and Blueberry Pancakes

Pancakes? Yes please! Cinnamon & Blueberry Pancakes made with our 100% vegan cream cheese original! Give this delicious dessert a try!

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  • cooktimeCooking time15 min
  • preparation timePrep time10 min
  • difficultyDifficultyEasy
  • servingsServingsPortions 2
Breakfast
brunch
Dessert
American
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  • 1 Violife Just like cream cheese original
  • 2 Cups blueberries
  • 1 tbsp icing sugar
  • a squeeze of lemon juice
  • 1 cup plain flour
  • 2 tbsp caster sugar
  • 2 tsp baking powder
  • pinch of salt
  • 1 tsp vanilla extract
  • 2/3 cup unsweetened almond milk
  • 1/2 tbsp vegetable oil
  • 1 tsp cinnamon
  1. Place berries into a small dish with confectionary sugar and lemon juice.
  2. Bake 5-10 minutes to create fruit compote.
  3. Remove from oven and cover to keep warm.
  4. Combine flour, caster sugar, baking soda, and salt into a mixing bowl.
  5. Whisk in vanilla, cinnamon, and almond milk.
  6. Heat a non-stick frying pan over medium heat with 2 tsp of oil.
  7. Scoop ¼ cup batter per pancake. Cook thoroughly on each side.
  8. Place finished pancakes in oven on low heat while remaining pancakes cook.
  9. Serve with compote and a dollop of Violife Just Like Cream Cheese Original.
Violife 100% Dairy Free

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