Previous slide Next slide Carousel slide Pause slide movement Resume slide movement
use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menu open menu
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
Everyday cooking

Vegan Cinnamon and Blueberry Pancakes

Pancakes? Yes please! Cinnamon & Blueberry Pancakes made with our 100% vegan cream cheese original! Give this delicious dessert a try!

Has average rating

Total rating count

  • cooktimeCooking time15 min
  • preparation timePrep time10 min
  • difficultyDifficultyEasy
  • servingsServingsPortions 2
Breakfast
brunch
Dessert
American
recipe image Vegan Cinnamon and Blueberry Pancakes
  • 1 Violife Just like cream cheese original
  • 2 Cups blueberries
  • 1 tbsp icing sugar
  • a squeeze of lemon juice
  • 1 cup plain flour
  • 2 tbsp caster sugar
  • 2 tsp baking powder
  • pinch of salt
  • 1 tsp vanilla extract
  • 2/3 cup unsweetened almond milk
  • 1/2 tbsp vegetable oil
  • 1 tsp cinnamon
  1. Place berries into a small dish with confectionary sugar and lemon juice.
  2. Bake 5-10 minutes to create fruit compote.
  3. Remove from oven and cover to keep warm.
  4. Combine flour, caster sugar, baking soda, and salt into a mixing bowl.
  5. Whisk in vanilla, cinnamon, and almond milk.
  6. Heat a non-stick frying pan over medium heat with 2 tsp of oil.
  7. Scoop ¼ cup batter per pancake. Cook thoroughly on each side.
  8. Place finished pancakes in oven on low heat while remaining pancakes cook.
  9. Serve with compote and a dollop of Violife Just Like Cream Cheese Original.
Violife

Did you make the recipe? Tell us what you think

Related Recipes

 

Related products