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recipe image Mini Oreo Cheesecake Cups
Everyday cooking

Mini Oreo Cheesecake Cups

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  • preparation timePrep time10 min
  • difficultyDifficultyEasy
  • servingsServingsPortions 4
Dessert
American
Chocolate
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FOR THE CRUST :
  • 1 pack oreo cookies (or other vegan sandwich cookies)
  • 3½ tbsp melted coconut oil
FOR THE CHEESECAKE FILLING:
  • 1 pack Violife Just Like Cream Cheese Original
  • ½ cup full-fat coconut cream (only top part of the tin & placed in fridge overnight)
  • ⅓ cup pure maple syrup
  • Zest of 1 lemon
  • 2 cookies, crushed
  • 1 tsp vanilla extract
  • ¼ tsp salt
  1. To make the crust, add the Oreos and the melted coconut oil to a food processor and mix.
  2. Line a muffin tin with 12 cupcake liners and add 1 tbsp of mixture to each. Pat down with a spoon. Place in the fridge to set for two hours.
  3. To make the filling, add all ingredients to a mixer and whip until smooth. Using a spoon, top crust with the filling and then with some crushed Oreos.
  4. Place in the fridge overnight to set.
Violife 100% Dairy Free

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