Place a large mixing bowl in the freezer to chill for 10 minutes.
Meanwhile add pitted dates to a blender and blend well. Add some hot water slowly until a paste like texture forms.
Place inside the chilled mixing bowl, add Violife Just Like Cream Cheese Original and whisk until smooth. Then add cocoa powder, vanilla extract, coffee or espresso and almond milk. Whisk until incorporated.
Transfer to a lined baking tin and cover loosely with plastic wrap and then foil. Allow to set overnight in the freezer.
Remove from freezer fifteen minutes before serving and use a scoop to serve.