use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
Dessert

Vegan Chocolate Ice Cream

Discover the best summer treat! Homemade vegan chocolate ice cream. Enjoy this mouthwatering recipe with Violife Just Like Cream Cheese Original.

Has average rating

Total rating count

  • preparation timePrep time20 min
  • servingsServingsPortions 20
Dessert
vegan bbq recipes
vegan recipes to impress
quick vegan recipes
recipe image Vegan Chocolate Ice Cream
  • 1 pack Violife Just Like Cream Cheese Original
  • 2/3 cup unsweetened cocoa powder
  • 1/2 cup unsweetened almond milk
  • 14 oz pitted dates
  • 1 tsp pure vanilla extract
  • 1 tbsp filter coffee or espresso
  • Ice cream cones, to serve
  1. Place a large mixing bowl in the freezer to chill for 10 minutes.
  2. Meanwhile add pitted dates to a blender and blend well. Add some hot water slowly until a paste like texture forms.
  3. Place inside the chilled mixing bowl, add Violife Just Like Cream Cheese Original and whisk until smooth. Then add cocoa powder, vanilla extract, coffee or espresso and almond milk. Whisk until incorporated.
  4. Transfer to a lined baking tin and cover loosely with plastic wrap and then foil. Allow to set overnight in the freezer.
  5. Remove from freezer fifteen minutes before serving and use a scoop to serve.
Violife

Did you make the recipe? Tell us what you think