.svg?iar=0&rev=8282d8290ebd4208aac7b43e5d6dc38a){kind=logo}
-
![Globe]()
Change location/language -
![Violife store]()
Product Categories
![A spoonful of Violife dairy-free cream cheese]()
DAIRY FREE CREAM CHEESE
![Fusilli pasta in a skillet with cheesy sauce made from Violife dairy-free cheese shreds]()
DAIRY FREE CHEESE SHREDS
![Plant-based burger served with Violife dairy-free cheese slices in a bun]()
DAIRY FREE CHEESE SLICES
![Violife Dairy free cheese block with crackers]()
DAIRY FREE CHEESE BLOCKS
![Cup of coffee with a jug pouring Violife dairy-free coffee creamer]()
DAIRY FREE COFFEE CREAMERS
![Violife dairy-free dip in a bowl with a tortilla chip inside]()
DAIRY FREE DIPS
![Bowl of tagliatelle topped with Violife dairy free Parmesan and a chunk of plant butter]()
PLANT BUTTER
Cooking with children
Vegan Chocolate Ice Cream
Discover the best summer treat! Homemade vegan chocolate ice cream. Enjoy this mouthwatering recipe with Violife Just Like Cream Cheese Original.
Rate This
![preparation time]()
Prep time20 min![difficulty]()
DifficultyEasy![servings]()
ServingsPortions 20
- 1 pack Violife Just Like Cream Cheese Original
- 2/3 cup unsweetened cocoa powder
- 1/2 cup unsweetened almond milk
- 14 oz pitted dates
- 1 tsp pure vanilla extract
- 1 tbsp filter coffee or espresso
- Ice cream cones, to serve
- Place a large mixing bowl in the freezer to chill for 10 minutes.
- Meanwhile add pitted dates to a blender and blend well. Add some hot water slowly until a paste like texture forms.
- Place inside the chilled mixing bowl, add Violife Just Like Cream Cheese Original and whisk until smooth. Then add cocoa powder, vanilla extract, coffee or espresso and almond milk. Whisk until incorporated.
- Transfer to a lined baking tin and cover loosely with plastic wrap and then foil. Allow to set overnight in the freezer.
- Remove from freezer fifteen minutes before serving and use a scoop to serve.
IS IT A HIT OR MISS? RATE IT!
