Barbecue

Hasselback Sweet Potatoes

Don’t you just love Vegan Hasselback Sweet Potatoes? Perfect recipe for your summer BBQs with Violife Just Like Cheddar shreds and Just Like Parmesan.

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Cooking time50 min
Prep time25 min
DifficultyEasy
ServingsPortions 6

Dinner

lunch

Side

Baked goods

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INGREDIENTS
DIRECTIONS

8 oz Violife Just Like Cheddar shreds
5.29 oz Violife Just Like Parmesan, grated
½ cup plant-based butter, melted
6 medium potatoes, sliced Hassel back
Salt and Pepper, to taste
2 tbsp each fresh chives, sage and thyme, minced

In a small bowl, mix melted plant-based butter with salt and pepper and drizzle over the hasselback sweet potatoes.
Wrap the potatoes individually in aluminum foil and place on a heated bbq for 40-45 minutes.
Open the aluminum foil carefully and sprinkle generously with Violife Just Like Cheddar shreds and Just Like Parmesan. Secure again with the aluminum foil and grill for a further 5 minutes, until they melt nicely!
Serve with extra coarse salt and fresh herbs.