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Barbecue

Hasselback Sweet Potatoes

Don’t you just love Vegan Hasselback Sweet Potatoes? Perfect recipe for your summer BBQs with Violife Just Like Cheddar shreds and Just Like Parmesan.

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  • cooktimeCooking time50 min
  • preparation timePrep time25 min
  • difficultyDifficultyEasy
  • servingsServingsPortions 6
Dinner
lunch
Side
Baked goods
recipe image Hasselback Sweet Potatoes
  • 8 oz Violife Just Like Cheddar shreds
  • 5.29 oz Violife Just Like Parmesan, grated
  • ½ cup plant-based butter, melted
  • 6 medium potatoes, sliced Hassel back
  • Salt and Pepper, to taste
  • 2 tbsp each fresh chives, sage and thyme, minced
  1. In a small bowl, mix melted plant-based butter with salt and pepper and drizzle over the hasselback sweet potatoes.
  2. Wrap the potatoes individually in aluminum foil and place on a heated bbq for 40-45 minutes.
  3. Open the aluminum foil carefully and sprinkle generously with Violife Just Like Cheddar shreds and Just Like Parmesan. Secure again with the aluminum foil and grill for a further 5 minutes, until they melt nicely!
  4. Serve with extra coarse salt and fresh herbs.
Violife

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