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Everyday cooking
Vegan Broccoli Cheese Souffle
Vegan Broccoli Cheese Souffle is the ultimate quick lunch or dinner! Enjoy this rich and flavorful dish with Violife Just Like Mozzarella shreds.
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![cooktime]()
Cooking time30 min![preparation time]()
Prep time10 min![difficulty]()
DifficultyEasy![servings]()
ServingsPortions 6
- 8 oz Violife Just Like Mozzarella shreds
- 14 oz broccoli florets, chopped
- 4 tbsp olive oil
- 4 tbsp potato starch
- 19.5 oz oat milk
- 2 tbsp Dijon mustard
- ¼ tsp chopped fresh thyme leaves
- salt to taste
- 5 tbsp flax seeds in 15 tbsp of water
- 2 tbsps self-raising flour
- chives to garnish
- Preheat oven to 356°F.
- Grease 6 ramekins and place on a baking tray.
- Blanche the broccoli florets in boiling water for 3 minutes. Sieve and set aside.
- In a medium saucepan heat the oil over medium heat, whisk in the potato starch and cook, whisking, for 1 minute. Add the milk, mustard, thyme, and salt and whisk constantly until thick for 1-2 minutes.
- Remove from heat and add the Violife Just Like Mozzarella shreds. Add the flax mixture with the broccoli and the flour and mix to combine. Pour the mixture into the ramekins and place the baking tray in the oven for 30-35 minutes, until doubled in size and golden.
- Serve immediately and garnish with chives.
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