Vegan Hawaiian BBQ Pizza With Pineapple
![cooktime]()
Cooking time20 min![preparation time]()
Prep time10 min![servings]()
Servings2
- 1/2 pack Violife Violife Just Like Mozzarella Shreds
- 1/2 pack Violife Just Like Mozzarella Shreds
- 7 oz fresh pineapple or tinned, sliced
- 1 vegan pizza crust
- 1 red onion, sliced
- 2 scallions, sliced
- 1 bunch fresh cilantro, chopped
- 3.5 oz barbecue sauce
- 1 tsp ground cumin
- 1 tsp paprika
- Preheat oven to 392°F.
- Line a baking tray with baking paper.
- Make the sauce by mixing the barbecue sauce, cumin and paprika in a bowl. Set aside.
- Place the pizza dough on the baking paper, forming it into the shape of your liking, leaving space for the crust. Spread the pizza base with the barbecue sauce mixture using the back of a spoon. Keep some for the topping of the pizza. Top the barbecue sauce with the grated Violife Epic Mature Cheddar Flavor Block and Violife Just Like Mozzarella Shreds, the pineapple slices, the onion slices and the rest of the barbecue sauce drizzled on top.
- Bake in the oven for 15-20 minutes. When the crust is golden, remove from the oven, sprinkle with fresh scallions and coriander leaves and serve.
