use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
Appetizer

Vegan Taco Dip

Has average rating

Total rating count

  • preparation timePrep time15 min
  • servingsServingsPortions 12
Appetizer
Dairy-free Cream Cheese
dairy-free dip
Dairy-free cheese shreds
recipe image Vegan Taco Dip
  • 2 (8 ounce) packages Violife Just Like Cream Cheese Block, softened
  • 1 (1.25 ounce) package taco seasoning mix
  • 3 to 4 tablespoons plant milk
  • 1 cup Violife Just Like Mexican Shreds
  • Toppings: shredded lettuce, diced tomatoes, sliced jalapenos, sliced olives
  • Tortilla chips for serving
  1. In large mixing bowl, stir Violife Just Like Cream Cheese block and taco seasoning together until smooth. Gradually stir in plant milk until desired consistency.
  2. Transfer mixture to a 9 or 10-inch pie plate and spread in an even layer. Top with Violife Just Like Mexican Shreds. Add desired toppings and serve with tortilla chips
Violife

Did you make the recipe? Tell us what you think