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Vegan Taco Dip

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  • preparation timePrep time15 min
  • servingsServingsPortions 12
Dairy-free Cream Cheese
dairy-free dip
Dairy-free cheese shreds
recipe image Vegan Taco Dip
  • 2 (8 ounce) packages Violife Just Like Cream Cheese Block, softened
  • 1 (1.25 ounce) package taco seasoning mix
  • 3 to 4 tablespoons plant milk
  • 1 cup Violife Just Like Mexican Shreds
  • Toppings: shredded lettuce, diced tomatoes, sliced jalapenos, sliced olives
  • Tortilla chips for serving
  1. In large mixing bowl, stir Violife Just Like Cream Cheese block and taco seasoning together until smooth. Gradually stir in plant milk until desired consistency.
  2. Transfer mixture to a 9 or 10-inch pie plate and spread in an even layer. Top with Violife Just Like Mexican Shreds. Add desired toppings and serve with tortilla chips

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