Dining for two

Cheeseburger Dumplings

Cheeseburger Dumplings with Violife slices is a dream come true! Head to the kitchen and prepare this exciting dish, ideal for every occasion. Delish!

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Cooking time30 min
Prep time30 min
DifficultyEasy
ServingsPortions 6

Breakfast

Snack

Side

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INGREDIENTS
DIRECTIONS

FOR THE FILLING:

200 g Violife Just Like Mature Cheddar slices, in small squares
1 medium scallion, diced
400 g vegan minced meat
1 small onion, diced
1 garlic clove diced
1 tbsp mustard
2 tbsp ketchup
2 tbsp vegan mayonnaise
1/2 tsp salt
1 tsp smoked paprika
1 tsp chili powder
1 tsp soy sauce
1 tsp toasted sesame oil

FOR THE DUMPLINGS:

60 round dumpling wrappers
1 tbsps vegetable oil, divided
1/2 cup of water
roasted sesame seeds, for garnishing
Chilli flakes, for garnishing

In a large bowl add vegan minced meat, Violife Just like Mature Cheddar slices and all the ingredients for the filling and mix well to combine.
Fill each dumpling wrapper with a teaspoon of filling and then wet the edges using some water on your fingers. Fold over into a semi-circle, securing the edges on top of each other. Carefully fold over creating ripples on the seams.
Place seam facing up in a large tray with baking paper. Repeat with all the dumplings and filling.
Heat vegetable oil in a frying pan and place ten dumplings at a time inside. Allow to turn golden brown on the base for 1-2 minutes. Then add some water and close with a lid, steaming for 2-3 minutes. Repeat with the remaining dumplings, adding oil and water when necessary.
Serve warm with some soy sauce, extra scallions, sesame seeds and chilli flakes on the side. Enjoy!