Dining for two

Asparagus Quiche

Asparagus Quiche with Violife Just Like Feta is the best choice for brunch or lunch! A delicious blend of textures and flavors for the family. Get recipe!

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Cooking time45 min
Prep time15 min
DifficultyMedium
ServingsPortions 6

Dinner

lunch

Appetizer

Side

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INGREDIENTS
DIRECTIONS

1/4 cup Violife Just Like Mozzarella shreds
1 pack Violife Just Like Feta, crumbled
1 pie crust
8 asparagus spears, ends removed
4 cups fresh baby spinach
5 large eggs
1 cup almond milk
1 tablespoon olive oil
salt and pepper to taste
4 green onions, chopped

Preheat the oven to 350°F. Grease a round tart tin and place the pie dough inside. Place in the freezer until your filling is ready.
In a pan, heat the olive oil over medium heat. Add the asparagus, and spinach. Cook until wilted.
In a large bowl, whisk together eggs and milk. Stir in half of the Violife Just Like Feta and the Just Like Mozzarella shreds. Season with salt and pepper, to taste.
Fill the pastry tin with the filling and top with the asparagus and spinach mixture. Add the remaining Violife Just Like Feta.
Bake the quiche for 35-45 minutes or until golden brown.
Let quiche stand for 15 minutes before serving.
Sprinkle with pink pepper and serve.