Appetizer
Asparagus Quiche
Asparagus Quiche with Violife Just Like Feta is the best choice for brunch or lunch! A delicious blend of textures and flavors for the family. Get recipe!
![cooktime]()
Cooking time45 min![preparation time]()
Prep time15 min![servings]()
ServingsPortions 6
- 1/4 cup Violife Just Like Mozzarella shreds
- 1 pack Violife Just Like Feta, crumbled
- 1 pie crust
- 8 asparagus spears, ends removed
- 4 cups fresh baby spinach
- 5 large eggs
- 1 cup almond milk
- 1 tablespoon olive oil
- salt and pepper to taste
- 4 green onions, chopped
- Preheat the oven to 350°F. Grease a round tart tin and place the pie dough inside. Place in the freezer until your filling is ready.
- In a pan, heat the olive oil over medium heat. Add the asparagus, and spinach. Cook until wilted.
- In a large bowl, whisk together eggs and milk. Stir in half of the Violife Just Like Feta and the Just Like Mozzarella shreds. Season with salt and pepper, to taste.
- Fill the pastry tin with the filling and top with the asparagus and spinach mixture. Add the remaining Violife Just Like Feta.
- Bake the quiche for 35-45 minutes or until golden brown.
- Let quiche stand for 15 minutes before serving.
- Sprinkle with pink pepper and serve.
