Dessert

Donut Holes

Name: Donut Holes
Cuisine: american

Donut holes are the bite-sized treats that deliver all the joy of a classic donut! Perfectly golden and fluffy, these mini delights are filled with Violife Supreme Creamy and coated with sugar and cinnamon. Indulge in sweetness!

Donut holes - bite-sized treats loved by everyone! Golden, fluffy mini delights filled with Supreme Creamy and coated with cinnamon. Flavor explosion!

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Cooking time15 min
Prep time15 min
DifficultyMedium
Servings6

brunch

Dessert

American

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INGREDIENTS
DIRECTIONS

1 Violife Supreme Cream Cheese
1 can, biscuit dough
2 tbsp maple syrup or honey
1 Tablespoon, cinnamon
1.5 oz sugar
1tsp vanilla extract
Cooking Oil
Piping bag for filling donut holes

Cut each biscuit round into four pieces, roll each into a small ball.
Mix cinnamon sugar together in small bowl.
Heat oil to 350 degrees in a deep pan.
Drop the donuts into the oil one by one. Flip halfway for even coloring.
Once donuts start to turn golden brown, remove with slotted spoon and lay out on paper towel to drain. Repeat with the remaining mixture.
Roll donuts in cinnamon sugar mixture.
Repeat process with second batch.
Mix the Supreme Cream Cheese, maple syrup and vanilla essence.
Add cream cheese mixture to piping bag.
Once donut holes have cooled, poke a hole in the side.
Then, squeeze small amount (about a teaspoon) of cream cheese into the donut hole.
Repeat with all the donuts.