Dessert

Dubai Chocolate Bars

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Snack

brunch

Dessert

Middle Eastern

In a small bowl, add the chocolate and one tablespoon of coconut oil.
Melt over a Baine Marie.
Using a spoon or silicone brush, spread 2-3 tbsp of the chocolate all over the base and side of the moulds. Place the mould in the fridge for the chocolate to set.
Meanwhile, start to make the pistachio filling.
Chop the Kataifi (phyllo dough) over a cutting board.
Place the plant butter in a pan over medium heat.
Add the chopped kataifi to the pan. Cook for a few minutes while continuously stirring until golden brown, this could take 5-8 minutes.
Remove from heat and then add the pistachio butter and cream cheese. Mix well until combined.
Divide the pistachio filling mixture equally into the 2 chocolate moulds.
Spread out evenly and press down with the back of a spoon.
Top with the remaining melting chocolate.
Place in the fridge for 30 minutes to set or in the freezer for 20 minutes.
Remove from the moulds and enjoy!