Dessert
Dubai Chocolate Bars
![preparation time]()
Prep time30 min![difficulty]()
DifficultyEasy![servings]()
Servings1
- Includes1/2 pack Violife cream cheese (Block or Tub)
- Includes4 tbsp Violife plant butter
- Includes1 ¼ cup kataifi pastry dough
- Includes1 cup pistachio butter, creamy
- Includes1 cup Dark-chocolate chips or dark chocolate
- Includes½ cup coconut oil
- IncludesYou will need: 2 Dubai chocolate moulds.
- In a small bowl, add the chocolate and one tablespoon of coconut oil.
- Melt over a Baine Marie.
- Using a spoon or silicone brush, spread 2-3 tbsp of the chocolate all over the base and side of the moulds. Place the mould in the fridge for the chocolate to set.
- Meanwhile, start to make the pistachio filling.
- Chop the Kataifi (phyllo dough) over a cutting board.
- Place the plant butter in a pan over medium heat.
- Add the chopped kataifi to the pan. Cook for a few minutes while continuously stirring until golden brown, this could take 5-8 minutes.
- Remove from heat and then add the pistachio butter and cream cheese. Mix well until combined.
- Divide the pistachio filling mixture equally into the 2 chocolate moulds.
- Spread out evenly and press down with the back of a spoon.
- Top with the remaining melting chocolate.
- Place in the fridge for 30 minutes to set or in the freezer for 20 minutes.
- Remove from the moulds and enjoy!
