Cooking for children
Ghost Pizza
Perfect recipe for your little trick or treaters! A super scary ghost pizza with cute ghosts will certainly make them smile this Halloween!
![cooktime]()
Cooking time15 min![preparation time]()
Prep time45 min![servings]()
ServingsPortions 2
For the dough:
- 10.5 oz flour
- 0.10 oz sugar
- 0.10 oz salt
- 0.10 oz dried yeast
- 6 fl oz water
For the sauce:
- 1 cup tomato sauce
- 2 tbsp garlic powder
- 2 tbsp dried oregano
- 1 tsp pepper
- 1 tsp salt
- 1 tbsp olive oil
For the Topping:
- 1 pack Violife Just Like Smoked Provolone Slices
- 1 ghost cookie cutter
- 1.7 oz olives
- 1.7 oz capers
- fresh basil, to garnish
- Preheat oven to 390°F.
- To make the pizza dough add all ingredients to a mixing bowl; use your hands or a mixer to create a dough. When the dough is ready, form a ball and wrap in cling film and set aside in a warm and dry place.
- Meanwhile make the marinara sauce by blending all ingredients together in a blender until combined.
- Use your cookie cutter to make ghost shapes out of the Violife slices.
- Once the dough is double in size roll out into a circle of 11 inch. Place in your oven on a lined baking tray for 7-10 minutes. Remove from the oven and use a spoon to add your marinara sauce to the base. Top with your Violife ghosts, using olive slices and capers to give them eyes and bake for a further 5-6 minutes. When the pizza is ready garnish with basil leaves and serve.
