Previous slide Next slide Carousel slide Pause slide movement Resume slide movement
use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menu open menu
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Ghost Pizza
Cooking for children

Ghost Pizza

Perfect recipe for your little trick or treaters! A super scary ghost pizza with cute ghosts will certainly make them smile this Halloween!

Rate This

Has average rating

Total rating count

Rate Recipe
  • cooktimeCooking time15 min
  • preparation timePrep time45 min
  • difficultyDifficultyMedium
  • servingsServingsPortions 2
Dinner
lunch
Italian
Pizza
Discover Products
For the dough:
  • 10.5 oz flour
  • 0.10 oz sugar
  • 0.10 oz salt
  • 0.10 oz dried yeast
  • 6 fl oz water
For the sauce:
  • 1 cup tomato sauce
  • 2 tbsp garlic powder
  • 2 tbsp dried oregano
  • 1 tsp pepper
  • 1 tsp salt
  • 1 tbsp olive oil
For the Topping:
  • 1 pack Violife Just Like Smoked Provolone Slices
  • 1 ghost cookie cutter
  • 1.7 oz olives
  • 1.7 oz capers
  • fresh basil, to garnish
  1. Preheat oven to 390°F.
  2. To make the pizza dough add all ingredients to a mixing bowl; use your hands or a mixer to create a dough. When the dough is ready, form a ball and wrap in cling film and set aside in a warm and dry place.
  3. Meanwhile make the marinara sauce by blending all ingredients together in a blender until combined.
  4. Use your cookie cutter to make ghost shapes out of the Violife slices.
  5. Once the dough is double in size roll out into a circle of 11 inch. Place in your oven on a lined baking tray for 7-10 minutes. Remove from the oven and use a spoon to add your marinara sauce to the base. Top with your Violife ghosts, using olive slices and capers to give them eyes and bake for a further 5-6 minutes. When the pizza is ready garnish with basil leaves and serve.
Violife 100% Dairy Free

IS IT A HIT OR MISS? RATE IT!

star rating

Appearance
Easiness
Nutricious
Originality
Taste

Thanks for the spice! Your review just added extra flavor to our day!

  • Average of {0} reviews
Appearance
  • 0
Easiness
  • 0
Nutricious
  • 0
Originality
  • 0
Taste
  • 0

A PINCH OF INSPIRATION

Discover Recipes

OTHER PRODUCTS

Discover Products