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Cooking for children

Ghost Pizza

Perfect recipe for your little trick or treaters! A super scary ghost pizza with cute ghosts will certainly make them smile this Halloween!

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  • cooktimeCooking time15 min
  • preparation timePrep time45 min
  • difficultyDifficultyMedium
  • servingsServingsPortions 2
Dinner
lunch
Italian
Pizza
recipe image Ghost Pizza
For the dough:
  • 10.5 oz flour
  • 0.10 oz sugar
  • 0.10 oz salt
  • 0.10 oz dried yeast
  • 6 fl oz water
For the sauce:
  • 1 cup tomato sauce
  • 2 tbsp garlic powder
  • 2 tbsp dried oregano
  • 1 tsp pepper
  • 1 tsp salt
  • 1 tbsp olive oil
For the Topping:
  • 1 pack Violife Just Like Smoked Provolone Slices
  • 1 ghost cookie cutter
  • 1.7 oz olives
  • 1.7 oz capers
  • fresh basil, to garnish
  1. Preheat oven to 390°F.
  2. To make the pizza dough add all ingredients to a mixing bowl; use your hands or a mixer to create a dough. When the dough is ready, form a ball and wrap in cling film and set aside in a warm and dry place.
  3. Meanwhile make the marinara sauce by blending all ingredients together in a blender until combined.
  4. Use your cookie cutter to make ghost shapes out of the Violife slices.
  5. Once the dough is double in size roll out into a circle of 11 inch. Place in your oven on a lined baking tray for 7-10 minutes. Remove from the oven and use a spoon to add your marinara sauce to the base. Top with your Violife ghosts, using olive slices and capers to give them eyes and bake for a further 5-6 minutes. When the pizza is ready garnish with basil leaves and serve.
Violife

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