Broccoli Pesto Pasta

• 1 pack Violife Just Like Feta, crumbled
• 1 broccoli, cut into florets
• 1-2 tbsp olive oil
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 1/2 cups fusilli pasta
• 2 tsp salt, for the pasta

For the Pesto:

• 2 cups basil
• 4 garlic cloves, skins removed
• 2 tbsp lemon juice and zest
• 1/4 tsp salt
• 3-4 tbsp olive oil

For serving:

• 1.5 oz sun-dried tomatoes, sliced
• 1 oz pumpkin seeds
• chilli flakes