Zucchini Rotolo

• 1 pack Violife just like Cheddar Shreds (3/4 for filling and 1/4 for topping)
• 1 pack Violife just like Parmesan (2 Tbsp for topping)
• 3-4 large zucchinis, thinly sliced
• 2 cups frozen peas
• 2 garlic cloves
• Zest of 1 lemon
• 2 tbsp of fresh oregano, finely chopped and stalks discarded
• 2 tbsp of mint, finely chopped
• salt and pepper

FOR THE SAUCE:

• 2 tbsp olive oil
• 2 tbsp garlic, finely minced
• 2 tsp fresh oregano
• ½ tsp ground cinnamon
• ½ cup dry red wine
• 3 cups of passata
• 1 tsp of maple syrup
• sea salt and pepper
• basil to serve