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recipe image Zucchini Rotolo
Everyday cooking

Zucchini Rotolo

A lovely vegan recipe for those who want to impress! Baked zucchini rotolo with Violife just like Cheddar Shreds and Violife just like Pamesan! Enjoy!

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  • cooktimeCooking time40 min
  • preparation timePrep time25 min
  • difficultyDifficultyMedium
  • servingsServingsPortions 4
Dinner
lunch
Italian
Vegetables
  • 1 pack Violife just like Cheddar Shreds (3/4 for filling and 1/4 for topping)
  • 1 pack Violife just like Parmesan (2 Tbsp for topping)
  • 3-4 large zucchinis, thinly sliced
  • 2 cups frozen peas
  • 2 garlic cloves
  • Zest of 1 lemon
  • 2 tbsp of fresh oregano, finely chopped and stalks discarded
  • 2 tbsp of mint, finely chopped
  • salt and pepper
FOR THE SAUCE:
  • 2 tbsp olive oil
  • 2 tbsp garlic, finely minced
  • 2 tsp fresh oregano
  • ½ tsp ground cinnamon
  • ½ cup dry red wine
  • 3 cups of passata
  • 1 tsp of maple syrup
  • sea salt and pepper
  • basil to serve

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