Appetizer

Grilled Asparagus with Creamy Dip

Looking for a quick dairy free appetizer? Grilled asparagus paired with creamy dip made with Violife. Simple to make, totally addictive, must-have recipe!

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Cooking time10 min
Prep time15 min
DifficultyEasy
Servings2

lunch

Appetizer

European

Dip and spread

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INGREDIENTS
DIRECTIONS

For the asparagus:

1.70 oz olive oil
½ lime, juice only
fresh thyme leaves
salt and pepper

For the creamy sauce:

1 Violife Just Like Cream Cheese Original
Zest of 1 lime
1 tsp garlic or onion powder
1.70 oz olive oil
salt and pepper

For serving:

A drizzle of honey for serving
1 oz hazelnuts, roasted and roughly chopped for garnishing

To make the sauce, whisk all the ingredients together in a bowl, set aside.
Heat a griddle pan over medium high heat.
Drizzle with olive oil and grill the asparagus with a sprinkle of thyme. Season well and add a squeeze of lime juice.
Remove from heat when nice and golden, roughly 10 minutes.
Spread the dip on a plate, top with the asparagus and garnish with hazelnuts.
Drizzle with honey if you wish!