Appetizer

Onion rings

Crispy, golden onion rings never go out of style, they’re the kind of comfort food that instantly elevates any meal. Thick onion slices are coated in a seasoned batter and breadcrumb blend, then baked until perfectly light, crunchy and irresistibly crisp. Pair them with our homemade dairy free creamy dip and you’ve got a match made in snacking heaven.

Crispy, golden onion rings made from fresh onions and seasoned batter. Served with a dairy free dip, it's the perfect side snack for sharing. Get recipe!

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Cooking time15 min
Prep time15 min
DifficultyEasy
ServingsPortions 4

Dinner

lunch

Appetizer

American

Just Like Parmesan Wedge

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Supreme Cream Cheese

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INGREDIENTS
DIRECTIONS

For the onion rings:

3 yellow onions, sliced

For the batter:

2 oz flour
5.5 oz Unsweetened Plant-Based Milk
1/2 teaspoon paprika
1/4 teaspoon Turmeric

For the coating:

1 Violife Just Like Parmesan Wedge, grated
5 oz panko breadcrumbs
1/2 teaspoon paprika
1/4 teaspoon Turmeric

For the creamy dip:

1/2 Violife Supreme Cream Cheese
1 tsp. roasted pepper dip
1 teaspoon ground paprika
Chili flakes for garnishing

Mix the sauce ingredients together in a small bowl and refrigerate until ready to serve. Preheat the oven to 450°F.
Slice each onion into 1/2″ round slices and separate each ring from the other.
Add all the ingredients for the batter to a medium bowl and mix well. Add all ingredients for the coating to a separate bowl and mix well.
Dip each onion slice into the wet mixture, then transfer it to the dry mixture and coat evenly with breadcrumbs.
Place on a greased or lined baking sheet or in the basket of your air fryer, if using. Repeat with the remaining onion slices. Bake for the 15 minutes.
Serve with the creamy dip and sprinkle with extra chili flakes.