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Appetizer
Parm & Artichoke Dip
Parm & Artichoke Dip with tender artichoke hearts, Violife Supreme cream cheese and spinach never goes out of style. Bakes into a golden, bubbly dip to be enjoyed with chips, veggies or whatever moves you. Delivers comfort and flavor in every scoop!
Parm & Artichoke Dip with tender artichoke hearts, Supreme cream cheese and spinach never goes out of style. Delivers comfort and flavor in every scoop!
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![cooktime]()
Cooking time20 min![preparation time]()
Prep time15 min![difficulty]()
DifficultyEasy![servings]()
Servings2
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7 oz at room temperature, Violife Supreme Cream Cheese
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1 cup grated, Violife Just Like Feta
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½ cup grated, Violife Just Like Parmesan Wedge
- 1 cup marinated artichoke hearts, chopped
- 1/2- 1 cup cooked and chopped spinach
- 1 TBSP Worcestershire sauce
- 2 TBSP roasted garlic, smashed
- 1 - 2 TBSP hot sauce
- Mix everything thoroughly together and top with some more parm and bake at 350°F for about 20 minutes until bubbling and hot. Serve with chips, veggies, salsa and whatever moves you.
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