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![A spoonful of Violife dairy-free cream cheese]()
DAIRY FREE CREAM CHEESE
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DAIRY FREE CHEESE SHREDS
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DAIRY FREE CHEESE SLICES
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DAIRY FREE CHEESE BLOCKS
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DAIRY FREE COFFEE CREAMERS
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DAIRY FREE DIPS
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PLANT BUTTER
Entrée
Homemade Mac and Cheese
Homemade mac and cheese is the kind of cozy classic that gives your taste buds a warm hug. With just a few simple ingredients, you whip up a creamy, dreamy, velvety sauce that wraps itself around every twist and turn of those tender cavatappi. Whether you’re feeding the family, impressing guests or just curling up for a cozy night in, this homemade mac and cheese shows up ready to steal the spotlight.
Homemade mac and cheese brings cozy comfort to every bite! Perfect for family dinners, impressing guests or just for a comforting night in. Get cheesy!
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![cooktime]()
Cooking time30 min![preparation time]()
Prep time20 min![difficulty]()
DifficultyEasy![servings]()
ServingsPortions 4
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1 Violife Just Like Mozzarella Shreds
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1 Violife Just Like Cheddar Shreds
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3 tbps Plant Butter Salted
- 1 pound cavatappi, cooked
- 1 can milk
- 2 cups heavy cream
- 3 tbsp flour
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp garlic powder
- 1 tbsp Dijon mustard-optional
- Preheat the oven to 350ºF.
- Grease a 9x13-inch baking dish.
- Cook cavatappi according to package instructions. Drain and set aside.
- Combine Violife dairy free cheese shreds in a bowl with the paprika and garlic powder. Divide half into another bowl. Set aside.
- Melt Violife plant butter in a large pan over medium heat. Once melted, add flour. Stir until the mixture becomes paste-like, about 3 to 5 minutes.
- Add milk and whisk until thick. Add heavy cream and the rest of the seasonings and mix until combined.
- Whisk in Dijon mustard until thick.
- Slowly add in half the dairy free cheese shreds, allowing it to melt before adding more.
- Stir in macaroni until coated with the sauce.
- Add a layer of macaroni and then a layer of the dairy free cheese shreds to the prepared baking dish. Repeat layers.
- Bake in the preheated oven until Violife is melted and bubbly, about 25 to 30 minutes.
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