Everyday cooking

Loaded Vegan Cheese Fries

Loaded Vegan Cheese Fries is a favorite go to dish! Baked potato fries topped with perfectly melted Violife Epic Mature and Violife Cheddar shreds. So yummy!

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Cooking time25 min
Prep time25 min
DifficultyEasy
ServingsPortions 2

Dinner

lunch

Side

American

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INGREDIENTS
DIRECTIONS

FOR THE FRIES:

7.05 oz Violife Epic Mature Cheddar flavor block, grated
8 oz Violife Just Like Cheddar Shreds
26.5 oz fresh or frozen potatoes with the peel left on in wedges
1 oz Flora Plant butter
1 oz all-purpose flour
6.7 fl oz coconut milk
1 tsp cayenne pepper

FOR THE TOPPINGS:

1 red onion diced
1 jar jalapeños, drained
1-2 tomatoes diced
green onions diced

Preheat oven to 356°F.
On a baking tray, lined with baking paper, spread out the potatoes. Bake in the oven for 20 minutes until golden.
In a small saucepan add the Flora plant butter and melt. Then add the flour and whisk until the mixture begins to simmer. Pour in the milk and keep whisking.
When the mixture begins to thicken (approximately 2-3 minutes), add in the Violife and remove from heat. Stir until the Violife has melted and the sauce is smooth.
Pour the Violife sauce on top of the fries. Top with ingredients of your liking, garnish and serve.