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Entrée

Pasta With Baked Vegan Feta

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  • cooktimeCooking time15 min
  • preparation timePrep time15 min
  • servingsServingsPortions 4
Entrée
Easy
pasta
Italian
recipe image Pasta With Baked Vegan Feta
  • 1 pack Violife Feta Style
  • 20 oz cherry tomatoes
  • 1/2 cup olive oil
  • 1 tsp salt
  • 1 tsp pepper
  • 10 oz Mezze Rigatoni
  • 1 Garlic Clove, finely chopped
  • 1/4 cup fresh oregano and more to decorate
  1. Preheat your oven to 400°F (200°C).
  2. Bring a large pot of salted water to boil, and then add your pasta to cook. Make sure you reserve ½ cup of the pasta water and then thoroughly drain.
  3. In a baking dish, toss the cherry tomatoes, garlic, olive oil, salt & pepper. Place Violife Feta style block in the centre, and sprinkle some more black pepper on top. Bake for 15 minutes, until tomatoes and feta style are golden brown.
  4. Add in the pasta and toss until everything is evenly coated. If the sauce is too thick, stir in some pasta water one tablespoon at a time. Add salt and pepper to taste. Serve warm with some fresh oregano leaves to decorate with.
Violife

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