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DAIRY FREE CREAM CHEESE
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DAIRY FREE CHEESE SHREDS
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DAIRY FREE CHEESE SLICES
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DAIRY FREE CHEESE BLOCKS
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DAIRY FREE COFFEE CREAMERS
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DAIRY FREE DIPS
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PLANT BUTTER
Everyday cooking
Quattro ‘Formaggi’ Grilled Sandwich
Need to find ways to eat more greens? Discover Spinach Risotto made with spinach, vegetable stock, Arborio rice, white wine and Violife Just Like Feta Block
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![cooktime]()
Cooking time8 min![preparation time]()
Prep time12 min![difficulty]()
DifficultyEasy![servings]()
ServingsPortions 2
- ½ tbsp Violife Just like Cream Cheese Original
- 1.7 oz Violife Epic Mature Cheddar flavour block, grated
- 1.7 oz Violife Just Like Mozzarella shreds
- 2 tbsp Violife Just Like Parmesan, grated
- 4 tbsp plant-based butter
- 4 thick slices white sourdough bread
- In a bowl mix Violife Just like Cream Cheese Original with grated Violife Epic Mature Cheddar flavour and Violife Just Like Mozzarella shreds. Spread the mixture on two slices of bread and top them both with another slice of bread.
- Spread the outsides of the sandwich with plant-based butter and fry for 3-4 minutes on each side until golden.
- Sprinkle some grated Violife Just Like Parmesan and serve while still hot!
IS IT A HIT OR MISS? RATE IT!
