Everyday cooking
Sweet Potato Hasselback
Fire up your BBQs and prepare the most delicious vegan sweet potato hasselback! Enjoy with Violife Just Like Mature Cheddar Slices!
![cooktime]()
Cooking time30 min![preparation time]()
Prep time15 min![servings]()
ServingsPortions 4
- 1 pack Violife Just Like Mature Cheddar Slices, quartered
- 4 medium sweet potatoes
- 1 tbsp garlic powder
- 1 tbsp freshly squeezed lemon juice
- 1 tsp fresh thyme leaves, finely chopped
- 1 tsp rosemary, finely chopped
- 3 tbsp olive oil
- salt and ground black pepper, to taste Chives
- Preheat the oven or barbecue to 428°F. Wash and scrub sweet potatoes. Pat dry and slice carefully along the tops every 1cm – do not slice until the base.
- Line a baking tray with parchment paper and place potatoes on top. Drizzle with olive oil and herbs, tossing to coat evenly.
- Bake for 30 minutes in the oven or covered in foil on your barbecue for 20 minutes.
- 5 minutes before you remove from the oven or barbecue add the Violife Just Like Mature Cheddar Slices in between the potato until they melt. Season with salt, pepper and chopped chives and serve.
