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Includes
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Barbecue

Grilled Corn on the Cob

  • cooktimeCooking time10 minutes
  • preptimePrep time10 minutes
  • difficultyDifficultyEasy
  • servingsServings6 portions
Snack
Lunch
Dinner
Starter
recipe image Grilled Corn on the Cob
  • 250 g Violife vioblock half for cooking and half for serving
  • 6 corn on the cob whole
  • salt and pink pepper to taste
  • dried chilli to season
  • lime to serve
  1. Rub the corn with VIOBLOCK, season well and throw on a heated barbeque, for 10-15 mins or until tender.
  2. When corn is ready, sprinkle with pink pepper, chili and serve with lime. Top with a VIOBLOCK butter curl!

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