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Pasta

Creamy Mac & Cheese

  • cooktimeCooking time35 min
  • preptimePrep time15 min
  • servingsServingsPortions 4
Dinner
Pasta
Pasta
recipe image Creamy Mac & Cheese
Macaroni and Cheese
  • 2 tablespoons Plant Butter
  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • 1/4 cup flour
  • 1 teaspoon dry mustard
  • 1 cup plant milk
  • 2 cups Violife Cheddar Style Shreds
  • 1 (227g) Package Violife Creamy Block
  • 1/2 cup Violife Parmesean Style Wedge Shredded
  • 8 ounces elbow pasta, cooked according to package directions
Bread Crumb Topping
  • 1/2 cup panko bread crumbs
  • 2 tablespoons Plant Butter, melted
  • 1 teaspoon dried parsley
  • 1 clove garlic, pressed
  1. Preheat oven to 350 degrees.
  2. Melt Plant Butter in medium saucepan and cook onion and garlic, 6 minutes or until tender, stirring occasionally. Add flour and dry mustard and cook 1 minute. Add plant milk and bring to a boil. Simmer 5 minutes or until thickened.
  3. Add Violife Cheddar Style Shreds and Violife Creamy Block and cook until melted and smooth. Stir in Violife Parmesan Style shredded. Stir in pasta and turn into 1-½ quart baking dish.
  4. Combine all ingredients for Bread Crumb Topping. Sprinkle over pasta and bake 20 minutes or until beginning to bubble and bread crumbs are golden.

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