In a large bowl, mix together flour, water, oil and salt using your hands until a dough forms. Wrap in cling film and place in the fridge while you prepare your ingredients. Preheat the oven to 220°C.
Roll out your dough into an oval shape. Spread with Violife Original Creamy and sprinkle with garlic powder. Top with Violife Mozzarella Style Shreds. Place the figs, butternut squash, peas, and onion on top of your crust.
Place in the oven to bake for 15 minutes, for the last 5 minutes sprinkle the Violife Feta Style on top and cook for another 5 minutes until golden.
Garnish with agave syrup, rocket leaves and chili flakes.