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Tex Mex Flatbread

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  • Prep time15 min
  • ServingsPortions 8
vegan pizza recipes
vegan comfort food
family favourite meals
recipe image Tex Mex Flatbread
  • 250 g bread flour
  • 6 tbsp olive oil
  • 2/3 cup (150Ml) lukewarm water
  • A pinch of salt
  • 180 g Violife Tex Mex Style Shreds
  • ¼ cup taco sauce
  • ¼ cup sliced green pepper or jalapenos
  • ¼ cup sliced red pepper
  • ½ cup tinned corn, drained
  • ½ tin of canned beans, drained and rinsed
  • 1 avocado, sliced
  • coriander leaves
  1. To make the flatbread dough, combine all the ingredients in a large bowl and knead well.
  2. Place on a lightly floured surface and continue to knead until smooth. Cut the dough in half and form two balls.
  3. Use a rolling pin to roll out thinly into two oval shapes. Place them on a lined baking tray and with a fork pierce the bases of the flatbreads. Bake in a preheated oven at 356°F(180°C) for 8-10 minutes.
  4. Remove from oven and drizzle with olive oil.
  5. Top with taco sauce, Violife Tex Mex Style Shreds, peppers, corn and beans.
  6. Place back into the oven and bake for a further 10-15 minutes.
  7. Serve and garnish with avocado slices and fresh coriander leaves.