To make the flatbread dough, combine all the ingredients in a large bowl and knead well.
Place on a lightly floured surface and continue to knead until smooth. Cut the dough in half and form two balls.
Use a rolling pin to roll out thinly into two oval shapes. Place them on a lined baking tray and with a fork pierce the bases of the flatbreads. Bake in a preheated oven at 356°F(180°C) for 8-10 minutes.
Remove from oven and drizzle with olive oil.
Top with taco sauce, Violife Tex Mex Style Shreds, peppers, corn and beans.
Place back into the oven and bake for a further 10-15 minutes.
Serve and garnish with avocado slices and fresh coriander leaves.