Entrée
Greek Pizza
![cooktime]()
Cooking time20 min![preptime]()
Prep time10 min![servings]()
ServingsPortions 2
- 200 g Violife Feta Style
- 1 vegan pizza dough
- 2 tbsp marinara sauce
- 6 cherry tomatoes, sliced
- 1 red pepper, cut into strips
- 1-2 cloves garlic, pressed
- 1 red onion, sliced
- 10 olives, sliced
- olive oil
- fresh oregano to garnish
- chilli flakes to garnish
- Place the pizza dough on a lightly floured surface and roll out to a circle of 30cm diameter. Top with a couple tablespoons of marinara sauce, cherry tomatoes, red pepper, fresh oregano, garlic, onion and olives.
- Drizzle generously with olive oil and bake in a preheated oven at 392°F (200°C) for 15 minutes.
- Crumble Violife Feta Style on top of the pizza and bake for a further 5 minutes.
- Sprinkle with fresh herbs and chili flakes and serve.
