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Rudolph Cheezeball

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  • Prep time15 min
  • ServingsPortions 6
vegan christmas recipes
recipe image Rudolph Cheezeball
  • 3/4 cups Violife Mozzarella style shreds
  • 3/4 cups Violife Creamy Original
  • 1 tbsp ranch seasoning mix
  • 1 handful of Walnuts
  • 1 handful of Hazelnuts
  • 2 black olives, sliced
  • 2 cherry tomato, halved
  • 2 original sized pretzels
  • Assortment of crackers and breadsticks
  1. In a large bowl combine Violife Mozzarella style shreds and Violife Creamy Original with ranch seasoning. Mix well and form into a ball. Cover with cling film and place in the fridge. Refrigerate for at least 4 hours, or overnight.
  2. In a blender blitz walnuts and hazelnuts together and place in a bowl. If you don’t want to use nuts you can use blended flax!
  3. Remove from the fridge and roll it into the nut mixture (or flax) until evenly coated.
  4. Serve on a platter and make it look like Rudolf! Use half a cherry tomato for a nose, olive slices for eyes and pretzels for ears. You can always use toothpicks to help you!
  5. Serve with crackers and breadsticks of your choice.