Appetizer
Rudolph Cheezeball
![preptime]()
Prep time15 min![servings]()
ServingsPortions 6
- 3/4 cups Violife Mozzarella style shreds
- 3/4 cups Violife Creamy Original
- 1 tbsp ranch seasoning mix
- 1 handful of Walnuts
- 1 handful of Hazelnuts
- 2 black olives, sliced
- 2 cherry tomato, halved
- 2 original sized pretzels
- Assortment of crackers and breadsticks
- In a large bowl combine Violife Mozzarella style shreds and Violife Creamy Original with ranch seasoning. Mix well and form into a ball. Cover with cling film and place in the fridge. Refrigerate for at least 4 hours, or overnight.
- In a blender blitz walnuts and hazelnuts together and place in a bowl. If you don’t want to use nuts you can use blended flax!
- Remove from the fridge and roll it into the nut mixture (or flax) until evenly coated.
- Serve on a platter and make it look like Rudolf! Use half a cherry tomato for a nose, olive slices for eyes and pretzels for ears. You can always use toothpicks to help you!
- Serve with crackers and breadsticks of your choice.
