Previous slide Next slide Carousel slide Pause slide movement Resume slide movement
use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menu open menu
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Spring Goddess Vegan Bagel
Entrée

Spring Goddess Vegan Bagel

  • Cooking time10 min
  • Prep time10 min
  • DifficultyEasy
  • ServingsPortions 2
Breakfast
Lunch
Dinner
Entrée
Discover Products
  • 1 pack Violife Creamy with Chives
  • 1 can chickpeas, rinsed and drained
  • 1/4 cup chopped parsley
  • 2 tbsps whole grain mustard
  • 2 bagels
  • 1 cucumber, thinly sliced
  • 4 radishes, thinly sliced
  • 1 avocado, sliced
  • A handful of alfalfa sprouts
  1. To make the chickpea salad, place in a medium bowl chickpeas, parsley and mustard and mix to combine.
  2. To assemble the bagel, halve and spread Violife Creamy with Chives onto both slices. Top with cucumber slices, radishes, chickpea salad, avocado, sprouts and carrot ribbons.
  3. Top with the other half of the bagel and halve to serve. Enjoy!

A PINCH OF INSPIRATION

Discover Recipes

OTHER PRODUCTS

Discover Products