Everyday cooking
4 Way Vegan Sandwich
4 delicious ways to enjoy your vegan Sandwich! Greek style Sandwich, Grilled Toastie, Vegan Croque Monsieur and Italian Style Bruschetta the Violife Way!
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Cooking time35 minutes
Prep time15 minutes
DifficultyEasy
Servings2 portions
GREEK STYLE SANDWICH:
- 200 g Violife Greek White block, in slices
- 4 slices of sourdough bread
- 2 tbsp hummus
- 10 Cherry tomatoes, sliced
- 50 g baby spinach leaves
- 1 Red Pepper, sliced in rings
- Green and Brown Olives, sliced
- 1 tbsp dried oregano
- olive oil
GRILLED TOASTIE:
- 1 Violife Original Flavour Slice
- 1 Violife Cheddar Flavour Slice
- 1 Violife Smoky Cheddar Flavour Slices
- 4 Slices of toastie bread
VEGAN CROQUE MONSIEUR:
- 2 tbsp Violife VIOBLOCK
- 1 Violife Prosociano, grated
- 1 Violife Epic Cheddar flavour block, grated
- 1 small aubergine, sliced in thin round slices
- 2 tbsp olive oil
- salt and pepper
- ½ tbsp flour
- 1 tsp nutmeg
- 2 cups of oat milk
- 1 tsp paprika
- 2 large sourdough slices, grilled
- 1 tbsp Dijon mustard
- thyme for garnishing
ITALIAN STYLE BRUSCHETTA:
- 160 g Violife Mozzarella Flavour slices
- ½ baguette
- 2 tbsp pesto sauce
- 2 Tomatoes, cubed
- a drizzle of olive oil
- A drizzle of Balsamic crème
- basil leaves
Greek style Sandwich:
- Spread hummus on two of the bread slices.
- Top with the cherry tomatoes, spinach leaves, Violife Greek White slices. Sprinkle some oregano and drizzle a bit of olive oil.
- Add red pepper slices and olives and top with the other bread slice. Enjoy!
Grilled toastie:
- Top 2 bread slices with one Violife Original flavour slice, one Violife Cheddar flavour slice and one Violife Smoky Cheddar flavour slice each and close with the remaining bread slices.
- Place in a hot toastie maker and grill for 4-5 minutes until nicely melted.
- Place on a chopping board, slice in half and serve warm.
Vegan croque monsieur:
- Place the aubergine slices in a lined baking tray, season with salt and pepper and a drizzle of olive oil and roast for 10 minutes at 180°C.
- In a small pot, add VIOBLOCK. When melted add flour and whisk for 2 minutes. Then add the nutmeg, oat milk, paprika and season well.
- Add half of grated Violife Epic block, half of Violife Prosociano and whisk well. When it has nicely melted, remove from heat and set aside.
- Spread mustard on one of the grilled bread slices, top both slices with melted Violife mixture, sprinkle with some grated Violife and top with grilled aubergine slices.
- Close the croque monsieur with the other grilled bread slice, and sprinkle with the remaining grated Violife.
- Place in a preheated oven at 180°C on a lined baking tray and bake for 10 minutes.
- Sprinkle with thyme, slice in half and serve!
Italian style bruschetta:
- Slice the baguette in half and then in small bruschetta pieces.
- Drizzle a bit of olive oil, spread with pesto sauce and top with Violife Mozzarella Flavour slices.
- Bake in a preheated oven at 200°C for 5-7 minutes.
- Remove from the oven.
- Top with the tomato cubes, drizzle with balsamic cream, season well and top with basil leaves.
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