Previous slide Next slide Carousel slide Pause slide movement Resume slide movement
use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menu open menu
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
Snack

Summer Sandwich Trilogy

Our summer toastie trilogy is just perfect! Discover this spectacular toastie with Violife bursting with delicious flavours. A true masterpiece!

  • prep timeCooking time10 minutes
  • preparation timePrep time5 minutes
  • servingsServings4 portions
Tea
Brunch
Snack
Sandwiches and rolls
recipe image Summer Sandwich Trilogy
  • 2 slices Violife original flavour
  • 2 slices Violife mozzarella flavour
  • 2 slices Violife smoky cheddar flavour
  • 6 tbsp Violife vioblock
  • 6 slices sourdough bread
  • 1/2 beetroot grated
  • a handful of kale leaves only
  • 2 scallions sliced
  1. 1 Spread the bread slices with VIOBLOCK and place in a pan over medium heat.
  2. 2 When toasted on one side, top one bread slice with two Violife Original slices, the second one with two Violife Mozzarella flavour slices and the last one with two Violife Smoky Cheddar flavour slices.
  3. 3 Top the Original slices with kale, the Mozzarella flavour slices with grated beetroot and the Smoky Cheddar flavour slices with scallions.
  4. 4 Top with the other slice of bread.
  5. 5 Flip all the sandwiches until toasted on the other side and the Violife slices have melted nicely.
  6. 6 To serve, slice in half and top with some fresh greens

Related Recipes

 

Related products