Everyday cooking
Baked Pizza Bread
Look no further! The ultimate Baked Pizza Bread recipe is here! Prepare the easy dough loaded with perfectly melted Violife. So comforting and vegan!
Rate This
Cooking time2 hour
Prep time20 minutes
DifficultyEasy
Servings2 portions
- 200 g Violife mozzarella flavour grated
- 200 g Violife Epic Cheddar flavour block, grated
- 200 g Violife original flavour grated
- 100 g Violife vioblock melted
FOR THE DOUGH:
- 500 g flour
- 7 g yeast
- 1 tsp sugar
- 1 tsp salt
- 400 ml coconut yogurt
- 50 g vegetable oil
- To make the dough, add all dry ingredients in a large bowl and combine. Then add the wet ingredients and use your hands or a mixer until a dough is formed.
- When the dough is ready, shape into a ball, cover and set aside in a warm and dry place to rise.
- Divide the dough in half and form two dough balls.
- Place on a floured surface and press the dough with your fingertips into flat circles of roughly 25-30cm diameter.
- Brush with melted VIOBLOCK, sprinkle with half of the grated Violife and secure by pinching the edges towards the center, forming a large dumpling shape. Flip over and press lightly to form a circle again. Repeat with the remaining dough.
Rate this recipe
