Everyday cooking
Baked Pizza Bread
Look no further! The ultimate Baked Pizza Bread recipe is here! Prepare the easy dough loaded with perfectly melted Violife. So comforting and vegan!
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![Cooktime]()
Cooking time2 hour![Preptime]()
Prep time20 minutes![Difficulty]()
DifficultyEasy![Servings]()
Servings2 portions
- 200 g Violife mozzarella flavour grated
- 200 g Violife Epic Cheddar flavour block, grated
- 200 g Violife original flavour grated
- 100 g Violife vioblock melted
FOR THE DOUGH:
- 500 g flour
- 7 g yeast
- 1 tsp sugar
- 1 tsp salt
- 400 ml coconut yogurt
- 50 g vegetable oil
- To make the dough, add all dry ingredients in a large bowl and combine. Then add the wet ingredients and use your hands or a mixer until a dough is formed.
- When the dough is ready, shape into a ball, cover and set aside in a warm and dry place to rise.
- Divide the dough in half and form two dough balls.
- Place on a floured surface and press the dough with your fingertips into flat circles of roughly 25-30cm diameter.
- Brush with melted VIOBLOCK, sprinkle with half of the grated Violife and secure by pinching the edges towards the center, forming a large dumpling shape. Flip over and press lightly to form a circle again. Repeat with the remaining dough.
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