Everyday cooking
Black Pepper Pasta
Italian inspired pasta! Famous black pepper Pasta with Violife Prosociano is the ultimate comfort food with a fantastic taste! Enjoy at home without the dairy!
Cooking time10 minutes
Prep time5 minutes
Servings2 portions
![recipe image Black Pepper Pasta](/en-gb/-/media/Project/Upfield/Brands/Violife-Foods/Violife-Foods-UK/Assets/Recipes/sync-images/4a985b32-d080-4fc7-ac22-282c40259161.jpg?rev=1ce647cc68df4893a88cf5114821c781)
- 150 g Violife prosociano finely grated
- 200 g spaghetti
- 5 g black peppercorns crushed
- a pinch of salt
- Bring a pot of salted water to a boil, and cook the spaghetti according to the packet instructions. Reserve 1 cup of pasta water and set aside, allowing to cool.
- In a pan over medium heat, toast the peppercorns for 2 minutes. Transfer to a pestle and mortar and grind.
- In the pan put the crushed pepper back, grate a generous amount of Prosociano on top and stir, whilst slowly adding the reserved pasta water. Whisk until you have a creamy sauce.
- Add in the pasta and mix well, you can add more pasta water if the sauce gets too thick.
- Serve and sprinkle with a dash of pepper and some extra Prosociano. Enjoy!
![](/en-gb/-/media/Project/Upfield/Brands/Violife-Foods/Violife-Foods-IT-New/Logos/violife_logo_48x48_V2.png?rev=edb22c2161e449df87cfafe732c34fe6)