Everyday cooking
Black Pepper Pasta
Italian inspired pasta! Famous black pepper Pasta with Violife Prosociano is the ultimate comfort food with a fantastic taste! Enjoy at home without the dairy!
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Cooking time10 minutes![Preptime]()
Prep time5 minutes![Difficulty]()
DifficultyEasy![Servings]()
Servings2 portions
Lunch
Dinner
Main
Italian
- 150 g Violife prosociano finely grated
- 200 g spaghetti
- 5 g black peppercorns crushed
- a pinch of salt
- Bring a pot of salted water to a boil, and cook the spaghetti according to the packet instructions. Reserve 1 cup of pasta water and set aside, allowing to cool.
- In a pan over medium heat, toast the peppercorns for 2 minutes. Transfer to a pestle and mortar and grind.
- In the pan put the crushed pepper back, grate a generous amount of Prosociano on top and stir, whilst slowly adding the reserved pasta water. Whisk until you have a creamy sauce.
- Add in the pasta and mix well, you can add more pasta water if the sauce gets too thick.
- Serve and sprinkle with a dash of pepper and some extra Prosociano. Enjoy!
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