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Black Pepper Pasta

Italian inspired pasta! Famous black pepper Pasta with Violife Prosociano is the ultimate comfort food with a fantastic taste! Enjoy at home without the dairy!

  • prep timeCooking time10 minutes
  • preparation timePrep time5 minutes
  • servingsServings2 portions
vegan comfort food
family favourite meals
family pasta recipes
recipe image Black Pepper Pasta
  • 150 g Violife prosociano finely grated
  • 200 g spaghetti
  • 5 g black peppercorns crushed
  • a pinch of salt
  1. Bring a pot of salted water to a boil, and cook the spaghetti according to the packet instructions. Reserve 1 cup of pasta water and set aside, allowing to cool.
  2. In a pan over medium heat, toast the peppercorns for 2 minutes. Transfer to a pestle and mortar and grind.
  3. In the pan put the crushed pepper back, grate a generous amount of Prosociano on top and stir, whilst slowly adding the reserved pasta water. Whisk until you have a creamy sauce.
  4. Add in the pasta and mix well, you can add more pasta water if the sauce gets too thick.
  5. Serve and sprinkle with a dash of pepper and some extra Prosociano. Enjoy!