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Black Pepper Pasta

Italian inspired pasta! Famous black pepper Pasta with Violife Prosociano is the ultimate comfort food with a fantastic taste! Enjoy at home without the dairy!

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Cooking time10 minutes
Prep time5 minutes
DifficultyEasy
Servings2 portions

Lunch

Dinner

Main

Italian

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INGREDIENTS
DIRECTIONS

150 g Violife prosociano finely grated
200 g spaghetti
5 g black peppercorns crushed
a pinch of salt

Bring a pot of salted water to a boil, and cook the spaghetti according to the packet instructions. Reserve 1 cup of pasta water and set aside, allowing to cool.
In a pan over medium heat, toast the peppercorns for 2 minutes. Transfer to a pestle and mortar and grind.
In the pan put the crushed pepper back, grate a generous amount of Prosociano on top and stir, whilst slowly adding the reserved pasta water. Whisk until you have a creamy sauce.
Add in the pasta and mix well, you can add more pasta water if the sauce gets too thick.
Serve and sprinkle with a dash of pepper and some extra Prosociano. Enjoy!