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Blackberry Mini Cheesecakes

Adorable Blackberry Mini Cheesecakes recipe! Enjoy these perfectly creamy and smooth bites made with Violife.

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  • Prep time2 hour 30 minutes
  • Servings6
kids recipes
vegan recipes to impress
recipe image Blackberry Mini Cheesecakes
  • 150 g Violife vioblock melted
  • 600 g Violife creamy original
  • 250 g vegan cream
  • 250 g vegan biscuits
  • zest of 2 lemons
  • 3 tbsp maple syrup
  • 1 tsp vanilla extract
  • 300 g blackberries fresh or frozen
  • edible flowers for decorating blackberries for serving
  1. 1 Line a muffin tin with muffin cases.
  2. 2 To make the changecake bases, in a blender blitz VIOBLOCK with the vegan biscuits until combined. Press into muffin cases using the back side of a spoon.
  3. 3 To make the filling, in a stand mixer combine Violife Creamy, vegan cream, lemon zest, maple syrup and vanilla extract and whisk until creamy.
  4. 4 Top the biscuit base with the changecake filling and place in the fridge to set.
  5. 5 For the blackberry topping, place the blackberries in a blender and blitz well.
  6. 6 Pour over the change cakes and place in the freezer to set.
  7. 7 To serve, remove from the muffin tin and the muffin cases and decorate with edible flowers and extra blackberries.