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1 pack Violife Mozzarella Flavour Grated
680 g cauliflower
50 g ground chia seeds
65 g coconut flour
red onion sliced
½ tsp garlic powder
½ tsp dried oregano
½ tsp salt
- Steam cauliflowers for 10-15 minutes and then place in a food processor to blitz.
- Place into a towel and strain removing all excess moisture.
- Place the drained cauliflower in a large bowl, then add ground chia seeds, coconut flour, salt, garlic and dried oregano. Stir well to mix.
- Place mixture on a lined baking tray, opening it up into a circle.
- Bake at 180°C for 45 minutes.
- Add your toppings and Violife Mozzarella Flavour Grated.
- Bake for another 5-10 minutes.