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Tex-Mex Flatbread Pizza

Tex-Mex Flatbread Pizza? YES PLEASE! A thin pizza base topped with Violife Tex-Mex flavour Grated, taco sauce, peppers, corn, beans and avocado!

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  • Prep time15 minutes
  • Servings8
vegan pizza recipes
vegan comfort food
family favourite meals
recipe image Tex-Mex Flatbread Pizza
  • 250 g bread flour
  • 6 tbsp olive oil
  • 150 ml lukewarm water
  • A pinch of salt
  • 180 g Violife Tex-Mex flavour grated
  • ¼ cup taco sauce
  • ¼ cup sliced green pepper or jalapenos
  • ¼ cup sliced red pepper
  • ½ cup tinned corn, drained
  • ½ tin of canned beans, drained and rinsed
  • 1 avocado, sliced
  • coriander leaves
  1. To make the flatbread dough, combine all the ingredients in a large bowl and knead well.
  2. Place on a lightly floured surface and continue to knead until smooth. Cut the dough in half and form two balls.
  3. Use a rolling pin to roll out thinly into two oval shapes. Place them on a lined baking tray and with a fork pierce the bases of the flatbreads. Bake in a preheated oven at 180°C for 8-10 minutes.
  4. Remove from oven and drizzle with olive oil.
  5. Top with taco sauce, Violife grated Tex-Mex flavour, peppers, corn and beans.
  6. Place back into the oven and bake for a further 10-15 minutes.
  7. Serve and garnish with avocado slices and fresh coriander leaves.