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recipe image Cheeze Wrapped Croissant
Everyday cooking

Cheeze Wrapped Croissant

Who doesn't love a crispy cheesy croissant? Now you can enjoy a delicious vegan version with our slices, creamy & grated. It's so easy tomake!

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  • CooktimeCooking time6 minutes
  • PreptimePrep time5 minutes
  • DifficultyDifficultyEasy
  • ServingsServings1 portions
Breakfast
Tea
Brunch
Snack
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  • 50 g Violife Creamy Original
  • 3 Violife Original flavour slices
  • 100 g Violife Original flavour grated
  • 1 Vegan Croissant
  • 1 tomato, sliced
  • 1 Green pepper, sliced
  1. Cut open a croissant and spread the base with Violife Creamy. Top with sliced tomato, green pepper and Violife Original flavour slices.
  2. In a hot frying pan, add a handful of Violife Original flavour grated in the shape of a circle.
  3. Fry for 3-6 minutes, until very crispy on one side.
  4. Place your stuffed croissant on top of the crispy Violife and fold over the other side to cover the top of the croissant.
  5. Serve immediately and cut in half with a sharp knife for some ASMR chills!
Violife plant based

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