Everyday cooking
Beyond Mince Nachos
The perfect get together snack. Nachos, Beyond mince and melted Violife! Count us in. The perfect vegan nachos do exist.
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Cooking time12 minutes
Prep time13 minutes
DifficultyEasy
Servings3 portions
FOR THE NACHOS:
- 1 Violife original flavour grated
- 300 g beyond mince
- 1 tablespoon olive oil
- 4 tbsp pickled sliced green jalapenos drained and chopped
- 200 g tortilla chips
- 3 tbsps taco seasoning
- 2 large tomatoes diced
- 4 spring onions sliced
- 1 avocado diced
- coriander leaves
- zest of 1 lime
FOR THE SOUR CREAMY DIP:
- 200 g Violife creamy original
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 black pepper
- 1 tsp agave syrup
- zest of 1 lime
- To make the sour creamy, add all the ingredients in a bowl and whisk to combine. Set aside.
- In a large non-stick frying pan over a medium heat, pour the oil and add the Beyond Mince. Fry for 7-8 minutes, stirring frequently until browned. Stir in the taco seasoning and jalapeños and fry for a further 10 minutes until golden and fragrant.
- Into a large platter spread half of the tortilla chips. Spoon over half the beyond mince mixture, half of the tomatoes and half of the spring onions. Top with the rest of the tortillas.
- In a small pot over medium heat melt the Violife Original grated. Whisk for 3-4 minutes until nicely melted. Pour over the nachos.
- Then scatter on top the rest of the mince, the tomatoes, onions, avocado and coriander leaves.
- Add a dollop of sour creamy and a generous zest of lime and enjoy!
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