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Loaded Nachos

Loaded Nachos for Cinco de Mayo celebrations! Corn tortilla chips with perfectly melted Violife Tex-Mex Flavour and Violife Creamy dip. Great vegan snack!

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  • Prep time25 minutes
  • Servings6
vegan comfort food
recipe image Loaded Nachos
  • 180 g Violife tex-mex flavour grated
  • 2 tbsp extra virgin olive oil
  • 1 tin of corn drained and rinsed
  • 2 tbsp water
  • 2 packs corn tortilla chips
  • 1 jalapeño seeded and minced
  • fresh cilantro for garnish
  • 150 g Violife creamy original
  • 2 tbsp fresh chopped cilantro
  • 1 tsp coriander seeds
  • zest of 1 lime
  • 1/2 tsp garlic powder
  1. In a medium frying pan heat olive oil and sauté the corn kernels until golden. Remove from heat and set aside.
  2. In a blender combine all the ingredients for the dip and blitz until creamy.
  3. In a medium pot add Violife Tex-Mex Flavour Grated with a bit of water and whisk until melted, for about 5 minutes.
  4. Place the tortilla chips in a sharing platter, top with the melted Violife Tex-Mex Flavour and sprinkle with the cooked corn and jalapenos.
  5. Sprinkle with fresh cilantro leaves and serve with the creamy dip on the side! Enjoy!