Everyday cooking

Loaded Nachos

Loaded Nachos for Cinco de Mayo celebrations! Corn tortilla chips with perfectly melted Violife Tex-Mex Flavour and Violife Creamy dip. Great vegan snack!

Rate This

Has average rating

Total rating count

Rate Recipe

Cooking time10 minutes
Prep time25 minutes
DifficultyEasy
Servings6 portions

Snack

Mexican

Dip and spread

Discover Products

INGREDIENTS
DIRECTIONS

180 g Violife tex-mex flavour grated
2 tbsp extra virgin olive oil
1 tin of corn drained and rinsed
2 tbsp water
2 packs corn tortilla chips
1 jalapeño seeded and minced
fresh cilantro for garnish

FOR THE DIP:

150 g Violife creamy original
2 tbsp fresh chopped cilantro
1 tsp coriander seeds
zest of 1 lime
1/2 tsp garlic powder

In a medium frying pan heat olive oil and sauté the corn kernels until golden. Remove from heat and set aside.
In a blender combine all the ingredients for the dip and blitz until creamy.
In a medium pot add Violife Tex-Mex Flavour Grated with a bit of water and whisk until melted, for about 5 minutes.
Place the tortilla chips in a sharing platter, top with the melted Violife Tex-Mex Flavour and sprinkle with the cooked corn and jalapenos.
Sprinkle with fresh cilantro leaves and serve with the creamy dip on the side! Enjoy!