Snack
Loaded Nachos
Loaded Nachos for Cinco de Mayo celebrations! Corn tortilla chips with perfectly melted Violife Tex-Mex Flavour and Violife Creamy dip. Great vegan snack!
Prep time25 minutes
Servings6

- 180 g Violife tex-mex flavour grated
- 2 tbsp extra virgin olive oil
- 1 tin of corn drained and rinsed
- 2 tbsp water
- 2 packs corn tortilla chips
- 1 jalapeño seeded and minced
- fresh cilantro for garnish
FOR THE DIP:
- 150 g Violife creamy original
- 2 tbsp fresh chopped cilantro
- 1 tsp coriander seeds
- zest of 1 lime
- 1/2 tsp garlic powder
- In a medium frying pan heat olive oil and sauté the corn kernels until golden. Remove from heat and set aside.
- In a blender combine all the ingredients for the dip and blitz until creamy.
- In a medium pot add Violife Tex-Mex Flavour Grated with a bit of water and whisk until melted, for about 5 minutes.
- Place the tortilla chips in a sharing platter, top with the melted Violife Tex-Mex Flavour and sprinkle with the cooked corn and jalapenos.
- Sprinkle with fresh cilantro leaves and serve with the creamy dip on the side! Enjoy!
