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Spicy Salad with Pitta Bread Chips

Spicy salad with pitta bread chips! Appetizer to impress ready in minutes with your favourite Violife Greek White. Perfect for dipping and sharing!

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  • Prep time10 minutes
  • Servings4
greek white
quick vegan recipes
recipe image Spicy Salad with Pitta Bread Chips
  • 400 g Violife Greek White
  • 3 red peppers (grilled with skin removed)
  • 1 green pepper (grilled with skin removed)
  • 1 tsp smoked sweet paprika
  • ½ tbsp vinegar
  • ½ cup extra virgin olive oil
  • dried oregano
  • salt
  • 2 pitta breads (cut in quarters)
  • sunflower oil
  1. In a blender mix all ingredients for the spicy salad, until smooth. Add the mixture in a bowl and place in the fridge for at least an hour.
  2. For the chips, place the pitta bread quarters on baking paper on a baking tray, sprinkle a bit of sunflower oil and bake them in a preheated oven at 180°C for a few minutes, until golden brown.
  3. Remove the spicy salad from the fridge, and serve in a large platter with the chips.