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recipe image Spicy Salad with Pitta Bread Chips
Everyday cooking

Spicy Salad with Pitta Bread Chips

Spicy salad with pitta bread chips! Appetizer to impress ready in minutes with your favourite Violife Greek White. Perfect for dipping and sharing!

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  • CooktimeCooking time5 minutes
  • PreptimePrep time10 minutes
  • DifficultyDifficultyEasy
  • ServingsServings4 portions
Snack
Lunch
Dinner
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  • 400 g Violife Greek White
  • 3 red peppers (grilled with skin removed)
  • 1 green pepper (grilled with skin removed)
  • 1 tsp smoked sweet paprika
  • ½ tbsp vinegar
  • ½ cup extra virgin olive oil
  • dried oregano
  • salt
FOR THE SIDE:
  • 2 pitta breads (cut in quarters)
  • sunflower oil
  1. In a blender mix all ingredients for the spicy salad, until smooth. Add the mixture in a bowl and place in the fridge for at least an hour.
  2. For the chips, place the pitta bread quarters on baking paper on a baking tray, sprinkle a bit of sunflower oil and bake them in a preheated oven at 180°C for a few minutes, until golden brown.
  3. Remove the spicy salad from the fridge, and serve in a large platter with the chips.
Violife plant based

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