Everyday cooking
Grilled Watermelon Salad
Grilled Watermelon Salad is the ultimate summer salad! So colourful and refreshing with Violife Greek White, watermelon and lettuce. 100% taste 100% vegan!
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Cooking time5 minutes![Preptime]()
Prep time5 minutes![Difficulty]()
DifficultyEasy![Servings]()
Servings4 portions
Lunch
Dinner
Starter
Side
- 200 g Violife greek white crumbled
- 1/2 medium-sized watermelon deseeded and sliced into triangles
- 50 g rocket leaves
- 50 g Lamb's lettuce leaves
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- mint leaves to garnish
- Brush the watermelon slices with olive oil and throw on a preheated barbecue.
- Grill for 2 minutes on each side.
- Stack on a plate, one slice on top of the other. Crumble some Violife Greek White over the watermelon tower.
- Garnish with rocket leaves and lamb's lettuce, a drizzle of balsamic vinegar and fresh mint leaves.
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