Christmas
Christmas frosted sugar cookies
There’s nothing like baking Christmas cookies to fill your home with joy and holiday spirit! Create memories filled with laughter and warmth with your loved ones. Grab your apron, turn on the holiday tunes and let the magic of Christmas baking begin!
There’s nothing like baking Christmas cookies to fill your home with joy and holiday spirit! These cookies are a delightful way to spread cheer this season!
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Cooking time15 minutes
Prep time1 hour
DifficultyEasy
Servings4 portions
For the sugar cookies:
- 190g plant butter
- 2 teaspoons baking powder
-
Plant Butter Unsalted
- 375g all-purpose flour
- 200g granulated sugar
- 1 large egg, at room temperature
- ½ teaspoon salt
- 2 teaspoons pure vanilla extract
- Christmas sprinkles of your choice
- 2 tablespoons milk of choice
For the creamy frosting:
-
1 Violife Supreme Creamy
- 2 tbsp maple syrup
- 1 teaspoon pure vanilla extract
- To make the cookies: Preheat oven to 177°C.
- Line two large baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt. Set aside. In a large bowl, using an electric mixer, beat together the plant butter and sugar until well combined.
- Stir in the egg, milk, and vanilla extract until fully combined. Slowly add the dry ingredients and mix until combined. Add some Christmas sprinkles, about 4 tbsps.
- Divide the dough in half. Roll out each half on a lightly floured surface to ¼ inch thick for crisp cookies or ⅜ inch for softer cookies. Cut with 5 to 7.5 cm cookie cutters. Place 5 cm apart on a baking sheet.
- Reroll any leftover sugar cookie dough and cut out more cookies as needed.
- Bake in separate batches at 175°C for 8 to 13 minutes or until the tops of the cookies are lightly browned.
- Transfer to a wire rack to cool completely.
- Make the frosting by whisking the ingredients in a bowl until creamy and fluffy.
- Place in a piping bag and decorate the cookies when cool.
- Sprinkle with Christmas sprinkles.
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