Christmas
No Sugar Xmas Cookies
Holiday season rolled in? Make Christmas cookies with Violife! Fill your kitchen with the sweet smell of cocoa, vanilla and freshly baked cookies. Whether you’re baking for kids, a friendly gathering or simply need a festive dessert, this recipe is a holiday win.
Holiday season just rolled in? Make Christmas cookies with Violife! Fill your kitchen with the sweet smell of cocoa, vanilla, and freshly baked cookies.
Rate This
![Cooktime]()
Cooking time20 minutes![Preptime]()
Prep time20 minutes![Difficulty]()
DifficultyEasy![Servings]()
ServingsNumber 8
For the cookies:
- 5 tablespoons all purpose flour
- 1 cup maple syrup
- 1 cup peanut butter
- ½ cup cocoa
- 2-4 tbsp boiling water (to make the batter a little softer)
For the Creamy Frosting:
-
1 Violife Supreme Creamy
- 200g maple syrup
- 1 tbsp vanilla essence
- Christmas sprinkles to decorate
- Preheat the oven to 180°C. Line a large baking sheet with parchment paper and lightly oil it with cooking oil spray. Set aside.
- In a large mixing bowl add peanut butter, maple syrup, vanilla extract, and sugar if used and stir to combine.
- Add flour then use a rubber spatula to stir and form a sticky and consistent batter. Stir for a good 2 minutes to make sure all the ingredients are nicely combined together. You might need to use your hands to form the dough.
- Place each dough ball on the baking sheet and press with the palm of your hands to flatten. The cookies won't expand in the oven so the shape you give them now is the shape you get at the end.
- Bake the cookies for 15-20 minutes.
- Remove the baking sheet from the oven and do not touch the cookies for 1 hour while they firm up on the baking sheet.
- Meanwhile make the frosting by whisking all the ingredients together until fluffy.
- Place in a piping bag and decorate the cookies, sprinkling with Christmas sprinkles on top.
Rate this recipe
