Fine dining
Colorful Rocket Salad
New Year's Eve with a colourful and vibrant Rocket Salad with Grill Me! sticks! Enjoy with your loved ones. So delicious with an amazing dressing!
Cooking time5 minutes
Prep time15 minutes
DifficultyEasy
Servings2 portions

FOR THE SALAD:
- 200 g Violife Mediterranean style Grill me! sticks
- 2 tablespoons coconut oil
- 1 small round squash, sliced in 1cm rounds
- salt and pepper to taste
- 2 tsp brown sugar
- 6 cups baby rocket
- 1 avocado, sliced
- 1 pomegranate, seeded
- 1 cucumber, sliced
- 5 tbsp flour
- 4 tbsp olive oil
FOR THE DRESSING:
- 1/3 cup pomegranate juice
- 1/4 cup apple cider vinegar
- 1/2 teaspoon freshly grated ginger
- 1 garlic clove, freshly grated
- 1/3 cup olive oil
- salt and pepper to taste
- Heat a large pan over medium heat and add the coconut oil.
- Add the squash, season well and cook for about 5-8 minutes on each side until golden. Sprinkle with sugar and remove from the heat.
- In a large bowl mix the rocket, avocado, pomegranate, cucumber and squash.
- Coat Violife Grill me! sticks in flour and shake of any excess.
- Heat olive oil in a pan and shallow fry Grill me! sticks for 3-4 minutes on each side until golden and crisp. Remove with a slotted spoon and place on a kitchen towel.
- To make the dressing, whisk all the ingredients together.
- Add the Grill me! fries in the salad and pour in the dressing. Toss well and serve!
