Cooking for children
Cupcakes with Chocolate Frosting
Grab your apron and get ready! It’s time for the most delicious Cupcakes with Chocolate Frosting! Frosting made with Violife Creamy Original! Yummy!!
Rate This
![Cooktime]()
Cooking time25 minutes![Preptime]()
Prep time20 minutes![Difficulty]()
DifficultyEasy![Servings]()
Servings6 portions
FOR THE CUPCAKES:
- 220 g all-purpose flour
- 200 g sugar
- 240 ml almond milk
- 10 ml vanilla extract
- 80 ml olive oil
- 15 ml white vinegar
- 1 tsp baking soda
- ½ tsp salt
FOR THE FROSTING:
- 1 pack Violife Creamy Original
- 2 cups dark vegan chocolate chips
- 150 g icing sugar
- 2 drops vanilla extract
- Preheat the oven to 180°C and line a cupcake tray with 6 cupcake holders.
- Sift the flour into a bowl and add the sugar, baking soda and salt. Then add the almond milk, vanilla extract, olive oil and white vinegar. Mix in thoroughly, using a hand whisk to get rid of any lumps. Pour the batter into a jug and pour evenly into the cupcake liners.
- Bake for 20-25 minutes. Move to a cooling rack and allow to cool before frosting.
- For the frosting, melt the chocolate in the microwave and set aside for 5 minutes to cool, stirring occasionally. Beat the Violife Creamy, melted chocolate, icing sugar and vanilla extract, until thick and smooth. Spoon the icing into a piping bag and decorate the cooled cupcakes as desired.
Rate this recipe
