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recipe image Curry Potato Salad
Everyday cooking

Curry Potato Salad

A beautifully varied potato salad, perfect either as a side dish or as a main course. Mix Violife Creamy with the curry sauce; a true sensation!

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  • CooktimeCooking time15 minutes
  • PreptimePrep time20 minutes
  • DifficultyDifficultyEasy
  • ServingsServings4 portions
Lunch
Dinner
Side
Main
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  • 1 pack Violife Creamy Original flavour
  • 1 1/4 kg baby potatoes
  • 3 spring onions
  • 4 sticks celery, sliced
  • 1 tbsp olive oil
  • 2 tbsp raisins
  • 1 tsp wholegrain mustard
  • 1 tbsp curry paste
  • 1 tbsp cumin seeds
  • salt & Pepper, to taste
  1. Boil potatoes whole and unpeeled.
  2. Drain and cool for 10 minutes.
  3. Tip the potatoes into a large bowl and cut them roughly in half with your hands.
  4. Prepare the dressing by mixing Violife Creamy Original, olive oil, salt, ground black pepper, curry paste and wholegrain mustard. Add to the potatoes and mix.
  5. Chop the spring onions and add to the salad along with the celery and raisins.
  6. Scatter with cumin seeds and serve.
Violife plant based

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